A joint project:

  • to develop and carry out a recognized educational concept in the field of gastronomy 
  • for the vocational and personal education of participants with disabilities
  • for the vocational and personal education of participating skilled workers
  • to discuss other systems and workshops
  • to strengthen the European idea

 

Project period: 09/01/2018 – 08/31/2021

 
 
Arbeit, Teilhabe, Gemeinnützige Werkstätten, Inklusion, Erster Arbeitsmarkt